This is very important for no-bake crusts. You don't need to use strength, just moderate pressure. I like to use my hands and the back of a spoon or the bottom of a cup. Pack it firmly - When pressing the crumbs in the pie plate make sure to press it firmly. It should feel like wet sand and stick fairly well together as you press it in your hand or into the dish. The best way to tell if you need more butter is by feeling it with your hands. If your crust is too crumbly - Some cookies need more butter than others, so if you don't add enough butter your crumbs won't be able to stick together, therefore making for a crumbly crust. If you need to pre-bake the crust, bake it at 350✯ (180✬) for about 8 minutes, or until you see that the crust is slightly browning on the edges. Just follow the instructions for the pie recipe you're using. You can pre-bake it or bake it with the filling. Nevertheless, you can bake the crust if you prefer or need. You can simply take the crust to the fridge, between 30 and 60 minutes, and once the butter hardens it will hold the crumbs together.
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